Optional 2010 Conference Tour

Portland City and Colombia River Gorge Tour
Saturday, May 22, 2010
9:00am - 4:30pm

Members:    $65 per person plus lunch
Non-members: $75 per person plus lunch
(Includes gratuities for driver)

First Stop: The Portland City Tour is a narrated tour that offers a well-balanced overview of history, culture, and current events. Travel through the various parts of the city and visit all the must-see attractions, including the Pittock Mansion and the International Rose Gardens. With our 550 different varieties of roses and the lush and beautiful Washington Park featuring some of the most amazing Cascade Mountain views around.

Tour Highlights
Tour through the Pittock Mansion, Rose Gardens, Pioneer Square, OMSI, Washington Park, Nob Hill, Pearl District!

Lunch will be served beneath the world renowned Multnomah Falls, the second highest year round waterfalls in the US at the picturesque Multnomah Falls Lodge. See below for lunch selections and please include the cost for you selection with your conference and tour payment.

Second Stop: Explore the Columbia River Gorge, a geologic wonder that forms the border between northern Oregon and southern Washington. Let us guide you with a fun and educational tour of basalt cliffs, year-round waterfalls, and the charming Historic Highway and epic views. Stand at the base of Multnomah Falls, the second highest year-round waterfall in the United States and one of the top attractions in Oregon.

Tour Highlights
Multnomah Falls, Latourell Falls, Bridal Falls, Wahkeena Falls, Horsetail Falls, and Crown Point Vista House. Portland Women Forum and Columbia River Gorge

At each stop, you have an opportunity to get out and take pictures and view the area.

Lunch Selections

1. Pasta Primavera: An array of fresh vegetables sautéed in white wine, garlic and butter. Severed over a bed of fettuccini Alfredo. Entrée includes a mixed green salad and fresh bread. PRICE:  $14.25 pp – includes gratuity

2. Grilled Chicken: Grilled chicken breast in our own sweet and sour sauce, served with rice pilaf and hot vegetables. Entrée includes a mixed green salad and fresh bread. PRICE:  $15.95 pp – includes gratuity

3. Northwest Salmon Filet: Slowly baked in wine and butter, served with rice pilaf and hot vegetables. Entrée includes a mixed green salad and fresh bread. PRICE:  $15.95 PP – includes gratuity

All entrées included a non-alcoholic beverage.

Seats are limited, so book early!!

 See Retailer Registration Form for reservation (limited to 32 persons)